2T EVOO
1 med. zucchini
2 mini peppers
3 baby red potatoes
10oz. cooked turkey in 1c bone broth
1 med. zucchini
2 mini peppers
3 baby red potatoes
10oz. cooked turkey in 1c bone broth
Wash, slice-chop the vegetables into a pan with the hot EVOO. Stir-fry until crisp-tender. Stir in the turkey, continue to sauté, absorbing about half the liquid and lightly browning everything.
This made 2 nice servings and goes well with fresh, buttery croissants. . .Lin
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