Cajun Chicken and Sweet Potatoes

20oz. cajun seasoned chicken breast

1/2 med. sweet or yellow onion 

2T EVOO

Cut the chicken, into bite size pieces. Sauté it in a big pan over medium heat with the chopped onion and oil, until it's sizzling and beginning to brown. Add a little water, stir and cover, and simmer for 20 minutes.

1 big sweet potato

some thin-sliced green onion

salt and pepper - if needed

Scrub the potato and peel off any bad spots. Cut in cubes or slices and add this to the pan once the chicken browns. Move the pieces around to coat them with the cooking liquid. Cover and simmer 15 minutes. Sprinkle with the chopped green onion, cover and simmer another 5 minutes. Makes 2-4 servings. . .Lin