A sweet family friend, recently gave me a quart of venison he canned. Ohhh, what a special gift for A Foodie! I made it and then it was gone before I had a chance to take a photo of the finished stew, but it was excellent!
This was pretty straightforward. I started with carrots, potatoes, celery, onion and garlic. I was so excited to make this, I don't remember now how much of each I used. I quartered, and chopped everything into bigger pieces, sautéed them all in a little EVOO then added a 16oz. can of diced tomatoes. This was simmered, covered for 40 minutes over low heat. Then I added half the jar of venison and liquid. It was quite salty, so other than some black pepper, I didn't season this further.
This was so good! I still have half a jar of venison left. I'll probably make it into stroganoff in the next few days. . .Thanks Jason! . .Lin
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