I don't blog everything I make, but this one needs to be out there somewhere in CyberLand!
Slice - chop the following:
fresh ground black pepper
I made sriracha mayonnaise the other day. Today I used some of that plus a big splash of white Balsamic vinegar. I like it when something I make, that's bit outside the box of my experience, turns out well. It always leads to expanding my parameters with other ingredients. . .Lin
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