Mushrooms Asparagus and Smoked Whitefish

5oz. sliced mushrooms

a little sliced onion

1-2T EVOO

2/3c water 

salt and pepper

Sauté-steam the mushrooms, covered, a few minutes, adding the water as needed. Take the cover off and let them just start to brown, then add:

1/2 med. sliced onion

7oz. asparagus stems

asparagus tips

Continue to sauté everything together until the stems are about half done then add the tips. Cover and shut off the heat for 5 minutes or until everything is done the way you like it.

My daughter and I recently took a little ride, 13 miles up the shore from my home, to a fish place and we each left with a nice piece of whitefish she bought for us. Fresh fish in all its many forms, is one big perk of living on the north shore of Lake Superior. Duluth is a city that planned well, with 17 miles of shoreline, on the biggest and greatest of the Great Lakes.

Today I had these great vegetables with a little of that smoked whitefish for breakfast.

Mmmm! It's not just for dinner anymore. . .Lin