Ohhhh, my, I can't even tell you!
This was beyond spectacular. Every Foodie's Perfect Dream Dinner. . .
I put this 3oz. frozen Ahi Tuna steak in a pan with just a little oil, leftover in the pan, actually, from this morning's asparagus mushroom adventure.
Turned the heat up to medium high, for just a couple minutes, to give it a chance to thaw a bit. But, it started searing so well, I decided to just go with it, for an early dinner.
Again. . .Ohhhh, my, I can't even tell you! This was SO good! I seared the tuna for just a short time before adding a couple tablespoons of truffle oil and some rosemary seasoning. Then tossed in the leftover asparagus, mushrooms and onions from this morning. I flipped the tuna a couple times, stirred the vegetables, plated it, then after the photo, I added a drizzle of dill ranch dressing, fresh lemon juice, and several sliced jalapeño-garlic stuffed olives.
Need I say it again. . .
Ohhhh, my, I can't even tell you! . .Lin
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