South Of The Border Egg Bowl

1 hard boiled egg

2 stalks celery

1/2 purple onion

2T EVOO

1-2c cooked beans

1c medium salsa

Peel and slice the egg into a bowl. Chop and sauté the celery and onion in EVOO in a nonstick pan. When half way done, add the salsa, cover and simmer on low until the celery is cooked the way you like it. Stir in the beans, bring back to a simmer then serve with the egg. A well-balance anytime meal with lots of flavor, fiber and protein. . .Lin