Crunchy Cowboy Caviar Salad

Dressing:

1/2c white balsamic vinegar

1c single source EVOO

juice of 1/2 lemon 

1t pure cane sugar

1/2t each: salt and pepper

Combine these in a jar with a top and shake well.

Salad:

1 15oz. can black beans

1 15oz. can corn

Drain both cans. Rinse the beans well, drain again, then combine with the following chopped vegetables in a medium size bowl.

2 peeled Bay Produce tomatoes

1/4 lg. orange pepper

1/4 lg. green pepper

2 stalks celery

1/2c-2/3c purple onion

1 lg. clove crushed, minced garlic

1/2 bunch Italian flat leaf parsley

6-8oz. Manchego cheese cut in small cubes

Toss, pour on enough dressing to coat everything well. I used a little less than half of the bottle. Cover the bowl and chill a couple hours.  This will keep well for several
days in the 'fridge. Toss again before serving. . .Lin