I love zucchini! I recently bought some in its prime. . .3-1/2# of it! I made zucchini fritters a while ago and my family loved them, so that will definitely happen again. For now, I decided to cook some to have over black beans. It was a good idea!
20oz. green and yellow zucchini
8oz. mushrooms - any kind you like
1-2oz. sun dried tomatoes
1/2 lg. purple onion
2-3oz. EVOO
Sauté everything 10-15 minutes, covered, then add:
14.5oz. stewed tomatoes and juice - cut up, whatever seasonings you like. Today I sprinkled on Rosemary Seasoning, and some Vindaloo for a little curry kick. . .Lin
Everyone is making curry lately. I overdid it with some vegetable curry earlier this week, made it really strong, but I think I am ready to do another. Maybe chicken this time. Thanks for the idea!
ReplyDeleteSandi, if that happens again, add some tiny, raw potato cubes and let it simmer a half hour or so. The potatoes with absorb and neutralize the extra spiciness as they cook 😉
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