I was going to heat up the beef roast and vegetables, then that idea morphed into something else altogether. I'll use the remaining 8oz. of beef for a stroganoff tomorrow. I heated the vegetables, added chopped cabbage, chopped up beet greens, 2T dried cilantro, garlic salt, smoky Arizona chipotle seasoning and a little water. Simmered that for 10 minutes.
Scrub the beets, rough cubed them and simmer, until barely tender, in 3c or so of water in a 3 quart pot.
Next, add the vegetables to the beet pot and blend with an immersion blender.
Serve with seasoned sour cream, sunflower seeds and a good sprinkle of dill.
Remember too that the carotene in beets is very strong. Eating food this dark, it can color everything that comes 'out' of you for a couple days. TMI?? Sorry, I'd rather be blunt about this sort of thing than have anyone think they're bleeding internally 😉 . . . Lin
Thank you for this recipe keep posting more recipes
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