I love all things sweet and spicy!
When I discovered Jalapeño Jam at a Farmer's Market last year, I was in heaven! I shoulda bought a case! When I went back a week or two later, they only had raspberry or strawberry jalapeño, which is good, but not as spicy as the other. I've been craving this chèvre (goat cream cheese) recently but wasn't sure how I wanted to use it.
These two flavors combine so well!
Put a little of the cheese in a small container. Mash it up then add just enough sweet and spicy jam to give it a little flavor, color and zing!! Sprinkle with black pepper.
This would go great on bagels, toast, cornbread or. . .muffins. Mmmm! . .Lin
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