Clean Out The 'Fridge Coleslaw

2/3c apple cider vinegar

1/2c EVOO

2T turbinado sugar

1/2t fresh ground black pepper

1/2t garlic salt

1/2t dry dill

Whisk all this together in a 2 quart pot. Bring to a boil, whisking until the sugar dissolves. Turn off the heat.

1/4 head of cabbage

3 floppy carrots

1/4 sweet onion

2 red mini peppers

2 tired stalks celery

Scrub the carrots then soak a while in ice water. Lay them on the counter to peel. Slice or chop all the vegetables then stir into the dressing. Cover and let stand 5-10 minutes.

Stir, strain, discard the dressing - or save it for a salad.

Put the coleslaw in a covered container, chill in the 'fridge. This goes well with a hot, heavier dish to balance the richness. . .Lin