Crunchy Pecan Chicken Salad

I'm mentally creating recipes for the chicken I roasted yesterday. This is the first of three.

I'm also thinking about another Simple Chicken Soup and Chicken-Mushroom Stroganoff. Stay tuned! 😉

6 oz. roasted chicken meat

1/2c craisins - dried cranberries

juice of 1/4 lemon

1c chopped pecans

4 stalks celery

4 green onions

mayonnaise

garlic pepper seasoning

Cut the chicken in small pieces into a medium glass bowl. Add the craisins, chopped pecans, celery and onion. Use enough mayonnaise to hold everything together.

Combine the ingredients gently so as not to crumble the chicken. Add seasonings, and a pinch of sugar if needed. Serve on a lettuce leaf with crackers or make a chicken salad wrap with avocado slices and shredded pepper jack cheese in a flour tortilla. . .Lin