A Simple Basic Coleslaw

1/2 lg. head of green cabbage

1/2 lg. Vidalia onion
1/4 red bell pepper
2 celery heart ribs 
1 big carrot

2T white vinegar
garlic pepper seasoning
Brianna Poppy Seed Dressing

I love coleslaw and I make it a lot, with only a couple variations.

Slice-chop all the vegetables into a medium-large glass bowl. Add the vinegar, seasoning and dressing. Stir to coat everything.

Let the flavors combine for an hour or so before serving.

This is great to offset overly rich foods. . .Lin