Start with the dressing.
In a medium glass bowl, whisk together the following:
3-4T Kalamata Olive EVOO
3-4T Heinz Salad Vinegar
1 lemon - zest and juice
1t ground black pepper
1t Lowry's Garlic Salt w/ Parsley
1/2c± EVOO mayonnaise
Stir in: 1c craisins and microwave for 30 seconds to give them a head start on absorbing the dressing.
Chop and add:
8oz. home-roasted, or deli-rotisserie, chicken meat
1c Kirkland Heart Healthy Mixed Nuts
1-2c chopped celery hearts
1/3 lg. Vidalia onion
2/3c tiny dry pasta - cooked al dente and drained
Gently fold everything together. Serve on Romaine lettuce leaves. I love this salad all year 'round. . .Lin
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