This isn't a recipe, rather more an idea for a quick and very healthy lunch or dinner.
Wash and cut the fruit. Today it was a couple beautiful strawberries and a golden kiwi, which I didn't peel for less mess and more fiber. They have much smoother, thinner skin than the green kiwis. These were drizzled with fresh lemon juice and a sprinkle of turbinado sugar for crunch.
Garnished with Kalamata olives. . .Lin
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