Cranberry-Orange-Pecan Muffins

In a big glass bowl, whisk together the dry ingredients:

1c corn flour

2c all purpose flour

1T pumpkin pie spice

1t baking powder

1t baking soda

1t salt

1-1/2c chopped pecans

In a smaller bowl, whisk together:

3 lg. eggs

1T Mexican vanilla

1-1/4c brown sugar

3/4c single source EVOO

3/4c Chobani plain full fat Greek yogurt

When the egg mixture is smooth, stir in the fruit:

2-1/2T finely chopped mandarin orange peel

1c chopped mandarin orange segments

1c chopped frozen or fresh cranberries

Pour the egg and fruit mixture into the bowl of dry ingredients. Mix with a silicone spatula, being careful not to over-mix  Spoon into paper lined muffin tins and bake at 350° for 20-25 minutes. Mmmm your house will smell like a bakery 😃 . . . Lin