In a 12oz. bottle, add these ingredients:
a pinch of cayenne (red) pepper
2t garlic salt with parsley
** 2t dry dill
1t sugar
2T water
1T white Balsamic vinegar
Slosh this around to soften up the seasonings, then combine the following in a quart size zip-type bag.
6oz. sour cream
2oz. mayonnaise
2oz. plain Greek yogurt
Squish it all around to blend, then cut a little hole in the corner. Squeeze into the bottle with the seasonings. Shake well until blended.
* **Another variation would be to double the black pepper, omit the dill, and add a couple tablespoons of fresh, finely grated Parmesan cheese, for a Parmesan-Pepper Ranch Dressing. . .Lin


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