1c corn flour
2T raw sugar
1t baking soda
1t baking powder
1t ground cumin
1t smoky chili powder
2T ground chia-flax seeds
1-2T Everything Bagel Seasoning⅔c chopped pecans or walnuts
⅔c sour cream
⅔c warm water
1 can of corn-drained
⅓c EVOO
1T white vinegar
8 finely chopped jumbo garlic-jalapeno olives
In a medium glass bowl, whisk to combine all the dry ingredients. Add the next group, stir then scoop batter by spoonfuls into paper-lined muffin tins. Bake at 375° for 20-30 minutes. These are good with chili. . .Lin
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