1/2c whole wheat flour
1/2c corn flour
2T ground flax seed
2t each: sugar, yeast, salt
Whisk these together. Pour in 2c warm water. Stir with a wooden spoon to combine the dry ingredients with the water. Cover and put in a warm place, away from drafts, for 2 hours or until doubled in size.
Butter two glass 1-qt. mixing bowls, or one large glass bowl for round loaves, or use glass loaf pans. Transfer the 'dough,' which will be more like a doughy batter, to the baking pan(s). Put these in a warm place another half hour or hour until the loaf/loaves rise again. Drizzle the top with EVOO and sprinkle on some Everything Bagel Seasoning before baking at 375° 30-45 minutes, or until nicely browned on all sides. Cool several hours before removing from the baking bowls, or loaf pans, and slicing. This has a nice texture, similar to sourdough bread, without the tangy flavor. . .Lin
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