Garlic Pesto Ranch Dressing - Tuna and Egg Salad

I love ranch dressing. Actually, my favorite is an off-brand buttermilk-peppercorn version, but recently I went big. Bought this ranch then realized it was a bit boring and needed a little help, so here's what I did.

4-5oz. ranch dressing

4-5oz. basil pesto

1T coriander chutney (a spicy cilantro chutney)

1t granulated garlic

I stirred these together and loved the results. So much that, in addition to a salad dressing, I decided to use it in place of mayonnaise this morning to make tuna-egg salad.

2 hard boiled eggs

2-3 stalks of celery and tops

1/2 med. white onion

2 4.5oz. cans of EVOO packed tuna

Chop the eggs, celery and onion into a medium glass bowl. Add the undrained tuna, chop it up then stir all the ingredients together. Add as much of the basil ranch dressing needed to make everything cohesive. 

Today I had this on half a large pita, split and toasted.

It was excellent. . .Lin