In a 3-4 quart pot, saute these two in 2T TOASTED sesame oil:
4oz. mushrooms
2 ribs of celery
When lightly browned, add:
3 sliced green onions
1 grated carrot
3oz. roasted chicken (cut up dark meat)
When this sizzles, add a little water, cover and let simmer a few minutes. Next add:
A bouquet garni of Pho seasonings
~ I used a coffee filter and stapled it shut
6c cold water
2T chicken Better Than Bouillon
Simmer this on low heat for 15 minutes.
At the very end, bring to a nice bubble, then turn off the heat. Remove the spice packet, squeeze out the broth, and stir in:
2 big handfuls of fresh spinach - sliced
2/3c rough chopped cilantro
4-5oz. rice noodles
Stir gently just to combine. Cover and let stand, stirring occasionally, for 5 minutes.
Soup's on!! . . .or. . . Pho is ready 😊. . .Lin
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