Using the amount of Basil shown here, with stems removed, I added a generous amount of Moroccan EVOO, 2 handfuls of chopped walnuts, about 1-1/2c grated parmesan-romano cheese blend, about 3/4c chopped chives, cayenne and black pepper, and a good sprinkle of Lowrey's Garlic Salt.
Blend all this well in your food processor.
I didn't do actual measurements since I wasn't planning to blog this. It turned out well though, so I'm at least sharing the idea behind the adventure.
I had some of this last night with steamed shrimp over angel hair pasta. Ohhh, it was so good!
Have fun and be bold with your cooking. . .Lin
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