This started with 2 petite Romaine lettuces, 1/4 of a large head of cabbage and some fresh dark green kale. That was washed and spun dry in the salad spinner.
Then I added the vegetables shown on the cutting board. Part of a purple onion, 3 colorful mini peppers and some chopped snap pea pods.
Today, I added 3oz. freshly roasted dark chicken meat, 1oz. of the cheese shown, a handful of sprouted pumpkin seeds and a big splash of the latest version of this old standby. . .my Lemon EVOO Salad Dressing.
Just like Soup Season, I believe Salad Season is all year 'round. We only have this one body and it's never too late to start eating healthier! It's Monday — Why not today? . 😊 . .Lin
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