We're having a 'celebrate Spring's arrival' neighborhood get together at a neighbor's home across the street tonight. I originally said I'd bring Tabouli, but when I shopped, somehow a couple necessary ingredients slipped my mind. . .so I decided on a guac-type salsa instead.
Mash 2 ripe avocados in a bowl, add the seasonings you like.
Today I used about 1T of this guacamole seasoning containing lots of the usual dried vegetables and a drizzle of lemon juice.
When I tasted it at the end, it seemed good, so I stopped with just that.
I poured in about 10oz. of the salsa, some finely chopped purple onion, a celery heart and tops, a can of drained and well rinsed black beans and then decided it also needed a can of corn, well drained and rinsed.
It went together fast and I'm hoping the super thin and crispy chips will hold up to such a chunky 'salsa.' Happy Spring Everyone! . . .Lin
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