Rhubarb-Blueberry-Banana Frozen Yogurt

In your blender jar, pulse the following together:

13oz. plain whole milk Greek yogurt

1T Vanilla bean paste

1 sprinkle of salt

2T lemon or lime juice

3-4T raw organic honey

Then add the fruit - fresh or frozen

1 sm. banana

1c blueberries

1c chopped rhubarb

Blend then freeze 3-4 hours. Any longer than that and it will be rock hard. Still good though, just thaw it for a while on your counter before serving. . .Lin