Quick, Lightly Cooked, Healthy Vegetables

I wonder, does anyone else crave these sort of vegetables?? I sure do! I sometimes think I cook and eat healthy to balance out my cheat days 😉

Today, it's a couple carrots, part of a head of green cabbage, purple cabbage and half of a purple onion. Drizzled with some really good extra virgin olive oil and sauteed, slow on low heat, only until the carrots start to soften. Then cover and remove from the heat.

As this cooked, I sprinkled it with Lawry's Garlic Salt and my blend of cayenne and black pepper. Ohhh, SO good!

With roasted chicken and some bacon crumbles I made last week. Also some crunchy, fresh cucumbers and tomato, ahhh, it was really good. Now for a lemon muffin. . .or maybe some blueberry lemon frozen yogurt ?? Or maybe both? . .😃. .Lin