Sometimes a spontaneous dinner turns out SO good I just have to post it as a quick, healthy dinner (lunch. . .or breakfast!) I had the idea for this, and was going to make it with a piece of frozen flounder. . .Until I saw the wontons! Mmmm!
In a 2 quart pot, pour in 1" of chicken bone broth. Bring to a simmer. Slice 4 small, scrubbed-not peeled, organic carrots. Cover and bring back to a simmer for a few minutes. Add a big handful of organic broccoli florets and about 10 of the little wontons. Simmer another couple minutes. Stir gently, add some marinara, alfredo, curry or other jarred sauce. I used a butternut squash pasta sauce and a little cooking sherry! I've never used this before. It was really good!
Stir, cover and turn off the heat. To recreate this dinner, pour 3oz. beet juice into a big glass. Add ice and 6oz. lemonade. Ahhh, Beet Lemonade ❤️ and this amazing wonton-vegetable surprise! . . Lin
