Put the following in a 2-3 quart pot:
1/4c± water
20 quartered Brussels sprouts
2 big carrots - sliced
2c cauliflower florets
1-2c fresh green beans - chopped
Sauté - steam the vegetables until the beans and Brussels sprouts stem areas are crisp-tender. Stir in a little more toasted oil for flavor, a sprinkle of black and cayenne pepper and a couple teaspoons of ground turmeric.
I had this tonight with some roasted chicken, just as it finished cooking and it was great! Oliver had it with a little bone broth and some of his dry food. He gobbled up every piece! . .Lin
I had this tonight with some roasted chicken, just as it finished cooking and it was great! Oliver had it with a little bone broth and some of his dry food. He gobbled up every piece! . .Lin
