I was going to make this as a vegetable-heavy spread for avocado toast, then remembered halfway through the prep that I was out of bread. . .Hence the salad! This would be good either way.
1 Campari tomato
1/4 Vidalia onion
1 lg. clove of garlic
1 lg. orange mini pepper
2-3T sour cream
3/4c shredded Parmesan
a drizzle of lemon vinaigrette
black + cayenne pepper
garlic salt
Mash the avocado and finely chop all the vegetables. Mix together, season, add the sour cream and a little vinaigrette and the cheese. Stir until well combined.
Spread on toasted sourdough bread or serve as a salad over your favorite chopped lettuce. Today my green base was torn up pea microgreens and baby arugula. This makes enough for 2 servings of salad or toast. . .Lin
1 lg. orange mini pepper
2-3T sour cream
3/4c shredded Parmesan
a drizzle of lemon vinaigrette
black + cayenne pepper
garlic salt
Mash the avocado and finely chop all the vegetables. Mix together, season, add the sour cream and a little vinaigrette and the cheese. Stir until well combined.
Spread on toasted sourdough bread or serve as a salad over your favorite chopped lettuce. Today my green base was torn up pea microgreens and baby arugula. This makes enough for 2 servings of salad or toast. . .Lin
