1c quick cooking oats
1c corn flour
1t baking soda
1t baking powder
1t salt
2 eggs
1/2c whole milk
2/3c sour cream
1/2c avocado oil
1/3c chopped jalapeño peppers from a jar
1/3c juice from the jalapeños
1/2c chopped chili-lime cashews
Stir the dry ingredients together, then add the rest. Stir well, and pour into a buttered 9" glass pie pan. Bake at 375° for 20-25 minutes until the edges begin to brown and the center springs back when touched. Cool a little then slice and serve with chili or ham and split pea soup. So good for a chilly-rainy day :-) . . . Lin
