I had a little bowl of leftover pasta from the chicken-shrimp thing I made recently. I almost pitched it this morning. Then I noticed olives, pickles, and some other fun ingredients and decided to make this up. . .for breakfast today! 🙃
1c cooked thin spaghetti
1-2T truffle infused EVOO
everything bagel seasoning
Combine these in a little bowl, chop the following and add to the bowl:
1 thick slice Swiss cheese
4 baby dill pickles5 Kalamata olives
1 big green onion
1/3 ripe avocado
1/2 small tomato
Toss all this together and heat it for 30 seconds in the microwave. Mmmm. . .Breakfast, Lunch or Dinner, or a great, colorful, side to grilled fish, chicken, or steak. Pasta. . .It's not just for Marinara anymore .. 😊 .. Lin
