1 piece of salmon
1 sweet potato
2 cloves garlic - sliced
1 sm. onion - chopped
1-2T butter
1-2T Balsamic vinegar
1T sugar
fresh ground salt and pepper
This is for one person. Add ingredients for each person you're cooking for. Slice the sweet potato into a small bowl. Add all the ingredients that follow. Mix together and bake in a covered casserole dish for 20 minutes at 350°. Meanwhile, fry the salmon in a little butter, seasoning each side before turning.
Serve with a small salad, sliced cucumbers or avocado. Fresh fruit with a little sugar and a splash of fruity Balsamic vinegar, that's been allowed to set for about an hour, makes a great dessert. . .Lin
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