Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Mini-Grapesicles

1 bunch of your favorite seedless grapes

. . .red, green or black. . .

1 big zip-type plastic freezer bag

Take grapes off the stems. Wash and drain for 10 minutes or so then pour out onto a clean linen dish towel. Roll them around and pat to absorb all the water. When dry, put into the big zip-type bag and freeze, for at least 4 hours.

When anyone wants a popsicle-type snack, give them a little bowl of these. Mmmmmm! My mom used to do this and I really love them. Especially on a hot-thirsty kinda day. . .Lin

2 comments:

AngelaOctober 1, 2016 at 1:57 PM
Grapes are great when frozen. One can pop some of them in a smoothie as well.
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Lin - lin.m207@gmail.comDecember 4, 2016 at 11:13 AM
Yes, Angela, they're really good! :-)
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