1t roasted granulated garlic
Once I've tasted something I can almost always duplicate it without knowing the actual ingredients. This time I am trying to duplicate this dressing only with the list of ingredients, having never tried it. While I was unable to find Champagne Vinegar, the white wine vinegar and actual white wine I used seemed to work well. The result is a nice, lighter, Italian-type dressing, not too vinegary, mustardy or sweet. The lightness is maintained by using the canola-sunflower oil blend rather than extra virgin olive oil, usually found in Italian dressings.
Combine all the ingredients in a pint size Mason jar, shake and serve over your favorite tossed salad. This would be an excellent one over a Mediterranean Pasta Salad - I have several here, but this is one of my favorites * In this recipe you'd just substitute this dressing for the Lemon Oil Dressing and seasonings. . .Have Fun - Be Creative - Happy Cooking. .😉. .Lin