1 12oz can tuna - drained
1 med carrot - grated
3 stlks celery & tops - chopped
1/4 lg onion - chopped
1/4 c chopped pickles
Add enough plain Greek yogurt, sour cream or mayonnaise to hold it all together. Check seasonings and add salt, pepper, Italian seasonings, seasoned salt, etc. Other options: dill, shredded basil, pimentos, etc.
Combine everything. Serve over lettuce, rice cakes, with crackers - or - cook up 1c dry pasta and add to make Tuna Pasta Salad. . .Lin
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