3 c plain Greek yogurt - Fage or Oikos brands best3 c frozen fruit - half black cherries and half blueberries
1/4-1/3 c dark Maple syrup
Blend the above. Pour into a covered bowl, freeze several hours - stirring hourly or so. Serve as soon as it gets to the right consistency. This keeps well - but it freezes like a brick! Allow a little thawing time on the counter before serving leftovers.
I've been trying to perfect this idea for a while and I'm finally happy with this recipe. It makes a frosty, fruity Sorbet-Frozen Yogurt dessert that's a healthier alternative to ice cream . . .Lin
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