Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Carrots and Shrimp

Leftovers are a marvelous thing.

I was really hungry just now and the day is a busy one.

So while I'm simmering Danish Cabbage - to post later - I needed to find some food, quick.

A handful of shrimp from the freezer, thawed in warm water, dried and tossed in a pan with 1T butter,

Some leftover carrots and a snip of Boxwood Basil…..

Lunch was ready 5 minutes. . .Lin

Slow Food—Healthy Food

Carrots and Shrimp

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