This is not an original creation of mine, but it's so good I had to post it. It's also one of those not-to-be-altered-or-messed-with-recipes. Believe me, I've tried and only succeeded in screwing it up! Perfection is best left alone. . .
1 lg head of red cabbage-chopped
1/4 c butter
1/2 c sugar
1/2 c white vinegar
1 t salt
1/4 c current jelly
Combine first 5 ingredients. Simmer - covered - on low 2-3 hours. Stir in jelly. IF there are leftovers, it keeps well for up to a week, covered in the 'fridge.
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