Sauteed Veal With Pasta - For Two

3/4# veal scallopini cut into thin strips

1  lg  onion - halved and sliced

6-8   cloves of garlic - chopped

3-4   mini-sweet peppers - sliced

1T    whole peppercorns

1/2 c extra virgin olive oil

1/2 c vinegar

Combine all the above and marinate for 2-3 hours, mixing several times.  Sauté over medium heat, browning the meat a little.  Add a little white wine, cover and simmer 20 minutes.  Brown and stir another 15-20 minutes.  Cool just a little, add 3/4c sour cream, blend and serve over pasta with a big salad.

As you can see, not everyone appreciates all those peppercorns.

My Granddaughter is feeling fine right now.  :o)

I love peppercorns, ate all mine - 

and ended up with some serious heartburn :o(  . .Lin