Summer Squash

1/3 c  sunflower seeds

3 Patty pan squash

1 med. zucchini

1/3 c sliced peppers

1 med onion

1/3 c sun-dried tomato pesto*

Dry toast the sunflower seeds in a non-stick pan.  Slice or chop all the vegetables.  Combine all the ingredients, except pesto, in the pan with a little white wine and butter.  Simmer, covered until vegetables are almost translucent.  Add pesto, *(not shown) heat on high, uncovered,  another 5 minutes.  Serve with grated Parmesan. . .Lin