Sweet. . .7 Minute Carrots

3  lg   carrots - scrubbed and sliced

1        scallion, green onion - thinly sliced

1-2 T butter

1     T pure dark Maple syrup

1/4  t  ground cinnamon

coarse sea salt and fresh ground pepper

Put sliced vegetables into a small-medium serving bowl.  Run under cold water.  Tilt bowl to the side, draining all but a couple tablespoons of water.  Cover with a paper plate to steam-cook in the microwave for 7 minutes at 70% power.  Stir once half way through cooking.  Drain water off, add remaining ingredients, mix.  Two servings. . .Lin