Hamburgers - Ground Sirloin with Rosemary Seasoning and Italian Seasonings. Cook 5-10 minutes on each side.
Vegetables --- Purple potatoes, one sweet onion, carrots, parsnips. All mixed with 1/3 stick of butter, Rosemary Seasoning and Italian Seasonings. Cook for about 20 minutes in heavy duty foil on high heat, turning often so vegetables don't stick to the foil. We had this with Cassie and Dave's wonderful Bread and Butter Pickles I bought at Farmers' Market Saturday. Also the Plum Conserve I made the other day. Finished that tonight. It was really good :o) . . . Lin
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