Since making fudge at Christmastime seems to be a tradition for so many, I have to post this! My mother-in-law made only this recipe each year. It produces a smooth, as opposed to a sugary, type of fudge. It's super simple and to die for! If you reduce the amount of chocolate chips to 6-8 oz. — it's the best hot fudge sauce your favorite vanilla ice cream will ever see :o)
3c 18 oz. semi-sweet chocolate chip
1 14 oz. can Eagle Brand Sweetened
Condensed Milk
a dash of salt
1-1/2t real vanilla extract
Butter an 8-9 inch square pan. Melt chocolate chips with the milk and salt in a heavy pan. Remove from heat and stir in vanilla. Pour-spread in the pan. Chill 2+ hours. Cut into squares. MMMMmmmm!
NOTE: I followed the recipe exactly and was not happy with results. Flavor was too dark (which could be fixed by using 1/3 milk chocolate and 2/3 semi-sweet chips) but the texture was NOT the way I remember it. Too heavy and chewy. Strange! - - - Lin
NOTE: I followed the recipe exactly and was not happy with results. Flavor was too dark (which could be fixed by using 1/3 milk chocolate and 2/3 semi-sweet chips) but the texture was NOT the way I remember it. Too heavy and chewy. Strange! - - - Lin
I followed the recipe exactly and was not happy with results. Flavor was too dark (which could be fixed by using 1/3 milk chocolate and 2/3 semi-sweet chips) but the texture was NOT the way I remember it. Too heavy and chewy. Strange! - - - Lin
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