2-3c fresh vegetables
To poach the cod, put it in a small non-stick pan. Add about a cup of water, cover and simmer 8-15 minutes. Chop or slice vegetable, shown here - broccoli, red cabbage and onion, into a small heavy pot. Add a little water, slow-simmer, covered 8-15 minutes. Drizzle fish and vegetables with fresh lemon or a little Lemon Oil Dressing made according to the previously posted recipe, to which a little dill has been added. . .Lin
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