pickles – dill, sweet or a mix of both
¾c mayonnaise
¼c catsup
2T spicy-seedy mustard
Chop pickles very fine and combine with the other ingredients. We had a piece of unsliced corned beef leftover from our St. Patrick's Day dinner yesterday. This was my first attempt at Reuben sandwiches so this may not be traditional, but they turned out well and tasted great.
Spread the insides of the bread slices with dressing. Top with corned beef, Swiss cheese and drained sauerkraut. Grill or eat cold. With a little water added to loosen it up, this dressing would also be good on salads. . .Lin
Spread the insides of the bread slices with dressing. Top with corned beef, Swiss cheese and drained sauerkraut. Grill or eat cold. With a little water added to loosen it up, this dressing would also be good on salads. . .Lin
No comments:
Post a Comment