4 sm. Yukon Gold potatoes
4 sm. Carrots
1 red (purple) onion
lemon thyme, garlic chives, etc.
seasoned salt and fresh ground pepper
3T butter
2 steaks – these were Top Sirloins
14oz. Frozen (thawed) shrimp
Wash, cube and combine vegetables, add herbs, seasonings and butter on top of some heavy duty aluminum foil. Fold ends of foil together, sealing everything inside, leave a small opening at the top of the package to check for doneness. Start cooking the vegetables first. After 5-10 minutes, put on the peppered steaks after scoring the fat on the edges with a sharp knife. When the steaks are about half done, put on the shrimp that has been tossed with some sort of seasoning. I sprinkled these heavily with Pampered Chef's Citrus-Basil Rub. Brush with melted butter while cooking. . .Lin
Thanks for the recipe. I am craving for that food and I will try cooking that on our home. Keep sharing and posting healthy food.
ReplyDeleteThanks for your input Tonnette! Let me know if you have any questions or ideas for a recipe I might be able to put together. :o) Lin
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