Tuna Steak, Etc. for dinner

Dinner tonight was easy and spontaneous.

I realized it was getting late and I was hungry, simple as that.

First, a salad.  I had a couple baby romaines.  Once washed, spun and chopped - I took a big handful and added some sliced Vidalia onion, hearts of palm, and topped with a little sweet red French dressing.  I steamed two sliced carrots, topping them with a little butter, salt, pepper and a pinch of sugar.  The tuna steak was cooked in a tiny amount of butter, flipping it a couple times to brown it up.  It can be served as is or topped with whatever sauce you like.  

This was ready in about 20 minutes. . .Lin