This breakfast idea combines the recent Quiche' recipe (Hodag-Country-Fest Breakfast), the Dill-Garlic Dressing, and the post on Sprouting. Often we eat leftovers the same way they were originally served.
Sometimes with a new ingredient or two, it can be revamped into something entirely different.
Here I heated the quiche, added a little avocado, tomato, dressing and a clump of lentil sprouts. Now, include coffee, NPR, my dogs wrestling on the floor - and - I have a nice way to start the day. . .Lin
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