Spout and Quiche' Breakfast Salad

This breakfast idea combines the recent Quiche' recipe (Hodag-Country-Fest Breakfast), the Dill-Garlic Dressing, and the post on Sprouting. Often we eat leftovers the same way they were originally served.

Sometimes with a new ingredient or two, it can be revamped into something entirely different.

Here I heated the quiche, added a little avocado, tomato, dressing and a clump of lentil sprouts. Now, include coffee, NPR, my dogs wrestling on the floor - and - I have a nice way to start the day. . .Lin

Egg 'Salad' For Breakfast

I love vegetables with eggs, weather it's asparagus and green onions,
broccoli and cheese, carrots and celery, or like today,
things you'd normally find in a salad.

Have a great day and try some vegetables with your eggs

:o) . . .Lin